Ciders, Meads and Sakés

 

Although beer and wine are clearly the most popular fermented beverages, there are other types of alcoholic beverages produced through fermentation.  These include ciders meads and sakés. All are produced based on a process similar to wine and beer making which we will cover in this lesson.

 

In this lesson, you will learn:

 

  • The history of ciders, meads, and sakés
  • How they are produced
  • Styles and how to serve them
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    Cost: $299.95

    Includes full access to all 14 course lessons and the Certification Exam.  All required textbooks are included with this program. Students may re-take the Certification Exam at no additional fee. (As a student of the Certified Bartender program you can get a discount for eTIPS training for intervention procedures. Once registered, we will provide you with the discount code offered exclusively for our students.)  Additional shipping and handling charges may apply to students outside of the contiguous United States.